Homemade salty peanut without oil

Homemade salty peanut without oil

Introduction:

"It's easy to stir fry; it's not very cheap to make peanut sauce with salt."

Production steps:

Step 1: wash the bought peanuts with water and dry them in the sun!

Step 2: dry the water in the pan and pour in half a packet of salt. Adjust the heat to medium and low

Step 3: pour in the peanuts and stir fry for 10-13 minutes!

Step 4: it's almost enough to see a crack in the peanut skin. Turn off the fire and let it cool.

Step 5: put the cooled peanuts together in a clean sieve basket to separate the salt

Step 6: take it with you and keep it sealed

Materials required:

Peanuts: right amount

Salt: half a packet

MSG: a little

Five spice powder: a little

Note: 1, remember the small fire about 12 minutes, if there is part of the coke, indicating that the fire is too busy, slightly smaller. 2. Don't be stingy with half a packet of salt. The fried peanuts taste better than the ones you buy! 3. It doesn't have to be very frequent. 4. The fried peanuts taste delicious and not salty at all. If you like to fry them as snacks, add some 5-spice powder and monosodium glutamate at the end!

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original