Souffl é Au chocolate

Souffl é auchocolat chocolate

Introduction:

"It's said that Souffle is only made for people closest to you, because it starts to deform the moment it is taken out of the oven, so Souffle never waits for people, but the people closest to you sit next to waiting for your souffle, and eat it as soon as you are ready, so even in French restaurants, you will rarely see souffle."

Production steps:

Materials required:

Chocolate: 45g

Butter: 10g

Milk: 80ml

Flour: 10g

Sugar: 60g

Eggs: 2

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet