Souffl é Au chocolate
Souffl é auchocolat chocolate
Introduction:
"It's said that Souffle is only made for people closest to you, because it starts to deform the moment it is taken out of the oven, so Souffle never waits for people, but the people closest to you sit next to waiting for your souffle, and eat it as soon as you are ready, so even in French restaurants, you will rarely see souffle."
Production steps:
Materials required:
Chocolate: 45g
Butter: 10g
Milk: 80ml
Flour: 10g
Sugar: 60g
Eggs: 2
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Souffl é Au chocolate
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