Baby's happy growth meal: tomato and eggplant

Baby's happy growth meal: tomato and eggplant

Introduction:

"When it's time to cook for my baby, I opened the refrigerator and saw that there are only eggplant and persimmon. I asked my gourmet friends, they all said anything. I thought of eggplant box with Liuli. But on the other hand, it seems that my baby has eaten too much meat recently, It's better to be vegetarian. Just put these two ingredients in the search of gourmet. There's really a result - tomato and eggplant! And the taste is quite good! The baby ate half a plate, and I ate the rest of the plate with rice dressing. It's delicious... "

Production steps:

Step 1: prepare ingredients: wash all ingredients, peel persimmon and cut into thin slices; cut eggplant into strips and soak in water; cut onion and ginger into shreds and set aside.

Step 2: soak the eggplant for 10 minutes, take out the eggplant and control the water.

Step 3: put proper amount of oil in the pot (just over eggplant), heat it to 50% heat, put in eggplant strips, and deep fry until the eggplant is soft.

Step 4: take out the fried eggplant and press out the excess oil. spare.

Step 5: leave the oil in the pan, stir fry the onion and ginger until fragrant, and pour in the persimmon slices.

Step 6: add soy sauce, sugar, stir fry until paste.

Step 7: add eggplant and stir fry for 1 minute.

Step 8: finally pour in oyster sauce and stir fry well.

Step 9: load the plate. Open your mouth.

Materials required:

Purple eggplant: 2

Tomatoes: 2

Shredded green onion and ginger: right amount

Raw soy sauce: 1 tbsp

Oyster sauce: 1.5 tbsp

Vegetable oil: right amount

Precautions: 1. Cross the persimmon skin, scald it with boiling water, and then cool it. 2. Soak the eggplant in clear water, so as to make it absorb water. When frying, the oil absorption will be much less

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour