Sesame biscuit

Sesame biscuit

Introduction:

Production steps:

Step 1: prepare raw materials

Step 2: add all the ingredients together

Step 3: floccule with chopsticks

Step 4: knead into smooth dough and wake up for 15 minutes. Roll the dough into a 2 mm thick cake

Step 5: use the mold to print the shape (or directly cut into small strips)

Step 6: put in the baking pan, 170 degrees, 15 minutes

Step 7: time is up, the surface is golden and fragrant

Materials required:

Low powder: 100g

Sesame: a little

Sugar: 15g

Salt: 0.5g

Oil: 30g

Milk: 30g

Note: the raw material of sesame biscuit is simple, the method is simple, but the taste is good --- crisp and sweet.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet