Coconut mango ice cream
Coconut mango ice cream
Introduction:
"I haven't touched mango since I was allergic to it. I can't stand the temptation to eat mango this time in Taiwan. I'm so proud that I can make mango ice cream as soon as I come back. It's a tropical combination of mango and coconut, as well as large mango pulp. It's delicious! In order to make a better ice cream, I lost an ice cream machine. It really tastes softer! "
Production steps:
Materials required:
Mango: 2
Lemon: 1
White granulated sugar: 50g
Animal light cream: 120g
Milk: 120g
Coconut powder: 30g
Coconut: small amount
matters needing attention:
Production difficulty: simple
Craft: Skills
Production time: half an hour
Taste: sweet and sour
Coconut mango ice cream
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