Egg flower wine balls

Egg flower wine balls

Introduction:

"Sweet fermented rice" is a kind of sweet rice wine fermented by steamed glutinous rice mixed with wine yeast (a special microbial yeast). It is also called mash, Jiuniang, rice wine, sweet wine, sweet rice wine, glutinous rice wine, jiangmi wine and distiller's grains in different parts of China. Just a few months ago, I didn't like this wine very much either. First, no one in my family liked it (my father would work outside for a long time), and second, no one proposed to eat it. Later, Niu dad's work came back to us, and this wine also came to my home with Niu dad. I like the taste of wine very much. He said that wine would only be eaten during the Spring Festival. It's a very precious DD. it gives my uncle a lot of good memories. Life is to savor the past, the present and the future. If you savor the past, you will find that I am becoming more and more full. I hope you like today's egg flower wine balls. "

Production steps:

Step 1: prepare wine, meatballs and eggs.

Step 2: Boil the soup pot with water and add the balls.

Step 3: cook until the balls float.

Step 4: bring the wine to the boil.

Step 5: put the egg liquid along the edge of the pot.

Step 6: turn off the fire in half a minute.

Step 7: add sugar.

Step 8: finish the simple egg flower wine ball.

Materials required:

Eggs: 2

Wine: 3 tbsp

Meatballs: 200g

Sugar: right amount

Notice: the glutinous rice balls are cooked when they float.

Production difficulty: simple

Process: boiling

Length: 20 minutes

Taste: sweet