Hot and sour ginger

Hot and sour ginger

Introduction:

"Usually, ginger is used as seasoning in cooking, which is spicy and has a lot of dregs. And Zijiang is tender ginger with ginger sprouts, white meat, with red sprouts, crisp without residue. Very suitable for cooking or marinating. Today, I made a cold dish with ginger. It's hot and sour. It's crisp and delicious

Production steps:

Step 1: wash Zingiber officinale with skin, drain water and set aside.

Step 2: wash the ginger and cut into thin slices. Put some salt in a large bowl. Mix well and marinate for a few minutes. Squeeze out the water from the pickled ginger slices and put them in another bowl (squeeze out part of the ginger juice, so it won't be too spicy when eating).

Step 3: pour some white vinegar and sugar into the bowl, mix the ginger slices well and marinate for about one day

Step 4: the pickled ginger slices are very refreshing, with a sweet taste in the hot and sour. After eating the ginger slices, don't pour out the pink sour ginger juice in the bowl. It's delicious for frying duck.

Materials required:

Ginger: 500g

Sugar: 3 tbsp

Rice vinegar: 3 tbsp

Salt: 1 / 3 tbsp

Note: when choosing ginger, you should choose those that look smart, thin skin, tender, with pink buds; and the figure should not be too fat; the most important thing is that after breaking, there is no silk in the cross section.

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: hot and sour