Truffe tagliatelli - spaghetti with truffle cream sauce

Truffetagliatelli - spaghetti with truffle cream sauce

Introduction:

"Yesterday's student version of spaghetti, today's King version of spaghetti, O (∩)_ ∩) the truffle bought at the O ~ eat & amp; style exhibition started today ~ black truffle is one of the luxury foods. It is rich in protein, 18 kinds of amino acids (including 8 kinds of essential amino acids that can not be synthesized by human body), unsaturated fatty acids, vitamins, zinc, manganese, iron, calcium, phosphorus, selenium and other essential trace elements, as well as sphingolipids, cerebrosides, ceramide, triterpenoids, testosterone, adenosine, trumaric acid, sterols, truffle polysaccharides, truffle polypeptides and a large number of metabolites High nutrition and health care value. (from Baidu Encyclopedia) http://baike.baidu.com/view/30434.htm ）Truffle is a natural fragrance, so it doesn't need too much modification. It tastes best when it's natural. Mix the truffle in the melted butter while it's hot, and it's delicious. With a simple onion cream sauce and pasta, you must treat this seemingly simple but extraordinary meal well

Production steps:

Materials required:

Spaghetti: 2 people

Truffle: 20g

Onion: half

Garlic: 1 slice

Olive oil: right amount

Beef soup: 150ml

Cream: 75g

Butter: moderate

Shallot: moderate

White wine: 75ml

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: other