The gift of nature -- mushroom pork dumplings

The gift of nature -- mushroom pork dumplings

Introduction:

"Wild mushrooms are generally rich in essential amino acids and trace elements, with potassium, phosphorus and iron being the highest. At the same time, they are also rich in vitamins, such as thiamine, riboflavin, nicotinic acid, ascorbic acid, ergosterol, folic acid and pantothenic acid. It can prevent pernicious anemia, improve mental function and reduce blood lipids. Therefore, eat more wild mushrooms and take in essential trace elements To supplement the deficiency of intake from other foods and improve the immunity of human body. A pot of delicious dumplings slipped into the stomach, fragrant incomparable. As soon as you burp, the delicious food will ripple continuously. "

Production steps:

Step 1: add 2 tbsp soy sauce, a little salt and white pepper to the meat filling, mix well.

Step 2: add the onion and ginger water to the meat twice, and stir in the same direction.

Step 3: add proper amount of edible oil, stir in the same direction and marinate for 15 minutes.

Step 4: wash the mushrooms after soaking, blanch them in boiling water for 3-5 minutes, remove and drain.

Step 5: cool in cold water, dry the water and cut into grains.

Step 6: stir in the meat.

Step 7: mix flour with a little salt.

Step 8: slowly add water and stir with chopsticks to form flocs.

Step 9: knead the dough into soft, hard and smooth dough, cover it with plastic film and let it stand for 10 minutes.

Step 10: take out the dough, sprinkle some thin flour on the chopping board, knead it slightly, divide the dough into several parts, knead it into long strips, make it into potions, flatten it and roll it into dumpling skin.

Step 11: pack in the stuffing and knead it into dumplings.

Step 12: make a number of dumpling green bodies, add water to boil, put in the dumpling green bodies and cook.

Materials required:

Pork stuffing: 300g

Wild mountain mushroom: moderate amount

Medium gluten flour: right amount

June fresh: 2 teaspoons

Salt: a little

White pepper: a little

Onion and ginger water: 3-4 teaspoons

Edible oil: right amount

Note: 1. Roll the dumpling skin into a thicker disc in the center. 2. Dumpling noodles should be soft and hard. If it's too soft, it's easy to break when it's wrapped and boiled; if it's too hard, it's hard to roll the skin. 3. Mushrooms must be blanched, blanching can effectively remove the bitter taste of mushrooms, but also remove harmful ingredients in mushrooms. 4. Fresh keeping method of wild mountain mushroom: wash the mushroom, blanch it in boiling water, then take it out, drain it and cool it, then put it into fresh-keeping bag and put it into refrigerator freezer for fresh-keeping. 5. Wild mushrooms, do not blindly collect, eat.

Production difficulty: ordinary

Craft: Skills

Production time: three quarters of an hour

Taste: salty and fresh