Delicious and simple spicy sauce

Delicious and simple spicy sauce

Introduction:

"It's hot pepper season again. Every year, we make some chopped pepper sauce. This year, we will make this kind of oil chili sauce, dip in steamed bread, stir fry vegetables... Not bad. The key is simple. "

Production steps:

Step 1: wash and dry the red pepper, without any raw water.

Step 2: cut the pepper into small pieces to break it.

Step 3: put into the cooking machine.

Step 4: break.

Step 5: put it in a bowl, add this spoon, 5 tablespoons salt, 1.5 teaspoon sugar.

Step 6: mix well.

Step 7: add peanut oil and Zanthoxylum in the pot, and fry the Zanthoxylum until fragrant.

Step 8: take out the pepper with a small sieve.

Step 9: pour into the pepper while it's hot.

Step 10: stir well with a spoon.

Step 11: cool and seal in a glass bottle.

Materials required:

Red pepper: 2 jin

Salt: 5 tablespoons

Sugar: 1.5 teaspoon

Zanthoxylum bungeanum: right amount

Peanut oil: right amount

Note: 1, hot pepper washing good control of dry water, in order to ensure that hot sauce will not be bad for a long time storage. 2. The peanut oil must be heated and cooked on the chili sauce, so that the color and taste are good.

Production difficulty: simple

Process: salting

Production time: half an hour

Taste: medium spicy