Simple lunch - fried noodles with tomato and egg

Simple lunch - fried noodles with tomato and egg

Introduction:

"On a cold winter weekend, I wake up naturally when I sleep, but I don't want to go out, and my stomach is cooing. The only tomatoes, eggs, noodles and vegetables in the fridge can be used to make fried noodles with tomatoes and eggs. It's simple and nutritious. It's a simple morning and afternoon meal for one person

Production steps:

Step 1: blanch the noodles and vegetables with boiling water, then pick up the supercooled River and put it in reserve.

Step 2: blanch the tomato in hot water and peel it. Then take the oil pan, stir fry until cooked, and serve. If it's dry, add a little water.

Step 3: beat the eggs well and foam them. Then take the oil pan, when the eggs are about to be cooked, pour in the tomatoes and fry them together.

Step 4: constantly stir fry the bottom, otherwise the eggs will stick to the pot. Then season with sugar and salt. It's in full bloom.

Step 5: put the noodles into the pot and stir fry them again, it will be more fragrant.

Step 6: then add the noodles into the tomato and egg, and add a few green vegetables.

Materials required:

Tomatoes: 3

Eggs: 2

Noodles: 10g

Vegetables: 5

Peanut oil: 3 tbsp

Salt: 1 tbsp

Note: if you don't want to be too hot, you can put the noodles directly when you boil the tomato and eggs. It's also OK to make noodles, and the taste is also beautiful

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light