Wonton with amaranth and shrimp
Wonton with amaranth and shrimp
Introduction:
Production steps:
Materials required:
Wonton skin: right amount
Minced meat: 500g
Shrimp: 200g
Amaranth: 150g
Scallion: right amount
Ginger: right amount
Edible oil: right amount
Cooking wine: moderate
Sesame oil: appropriate amount
MSG: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Wonton with amaranth and shrimp
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