Shenxian tofu

Shenxian tofu

Introduction:

"When I went to the supermarket today, I wanted to buy a piece of tofu to make minced meat tofu, but I saw a bag of Shenxian tofu. I haven't eaten it yet, so I bought it for a try. It tastes good and refreshing."

Production steps:

Step 1: main material: Shenxian tofu

Step 2: chop the garlic, pickled pepper and pickled ginger

Step 3: cut the onion into small pieces

Step 4: pour the vegetable oil into the pot until it is mature

Step 5: stir fry garlic, pickled pepper, pickled ginger, Chinese prickly ash and bean paste. Add a small bowl of water, wait for the water to boil, then add Shenxian tofu

Step 6: cook over medium heat for 3 minutes, add salt

Step 7: then add some water to the bean powder, pour it into the pot, thicken it, and put in the chopped shallot.

Step 8: take the pot and put it on the plate

Materials required:

A bag of Shenxian tofu: right amount

Pickled pepper: right amount

Soak ginger: right amount

Shallot: moderate

Homemade Douban: moderate

Salt: right amount

Garlic: right amount

Soybean powder: appropriate amount

Vegetable oil: right amount

Zanthoxylum bungeanum: right amount

Note: when thickening, pay attention to the control of the fire, if not how to turn down the fire, slowly make.

Production difficulty: unknown

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy