Pumpkin, bean paste and sesame

Pumpkin, bean paste and sesame

Introduction:

"When the Lantern Festival comes, every family is busy making and eating tangyuan. Lantern Festival fragrance floating; there are riddle guessing, playing dragon lantern, jubilant good mood. Here: I wish you all a happy life like soup dumplings, a steady stream of wealth and happiness forever. Success in business and good luck in succession. "

Production steps:

Step 1: food preparation.

Step 2: wash pumpkin, peel, cut into pieces, microwave for 4 minutes, press pumpkin into mud with spoon.

Step 3: put the pumpkin paste into the glutinous rice flour and knead it into a smooth dough.

Step 4: the same glutinous rice flour with appropriate amount of water, knead into white glutinous rice dough.

Step 5: add white oil into sesame powder (containing walnut powder, peanut powder and cotton sugar) and knead well to form sesame filling.

Step 6: then knead into a small sesame ball, the same bean paste is also kneaded into a small bean paste ball.

Step 7: start to make dumplings, take a potion, knead it into a bow shaped circle by hand, and then put in the bean paste.

Step 8: slowly rub your hand and mouth, and then rub the circle.

Step 9: the dumplings are packed soon (there are two-color dumplings. The method is to use four pieces of two colors alternately and then turn them over at 90 ° C without taking pictures).

Step 10: bring the water to a boil and put in the dumplings.

Step 11: after the big fire boils, pour a bowl of cold water. When it boils again, adjust it to a small fire. When the dumplings come to the surface, they are ripe.

Materials required:

Glutinous rice flour: right amount

Pumpkin: right amount

Bean paste: right amount

Sesame powder: right amount

Water: moderate

White oil: proper amount

Note: 1. Dumplings must be put in boiling water.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet