Jigu hot noodle soup
Introduction:
Production steps:
Materials required:
Dried noodles: right amount
Cooked spine: appropriate amount
Cabbage leaves: moderate
Shredded scallion: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Jigu hot noodle soup
Beef noodles with Frankincense - Ru Xiang Niu Rou Mian
Eggs with green pepper and black bean sauce - Qing Jiao Chi Xiang Ji Dan
Stir fried double cooked pork with black bean sauce and Agrocybe aegerita - Chi Xiang Cha Shu Gu Chao Hui Guo Rou
No one can refuse the classic vanilla Portuguese egg tart - Jing Dian Wu Ren Neng Ju Xiang Cao Pu Shi Dan Ta
Plain version - chicken stewed with Mushroom - Hazel mushroom stewed with potato - Su Ban Xiao Ji Dun Mo Gu Zhen Mo Dun Tu Dou
Fried shrimp with crispy sauce - Xiang Su Zha Xia Ren
[Fujian cuisine] - cauliflower with tomato sauce - Min Cai Qie Zhi Cai Hua