Fermented tofu
Introduction:
"When making dumplings, there is a little stuffing left, which is just used to make tofu."
Production steps:
Materials required:
Water tofu: right amount
Mashed meat: right amount
Leeks: moderate
Carrot: right amount
Salt: right amount
Vegetable oil: right amount
Thirteen spices: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Fermented tofu
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