Goose blood cake

Goose blood cake

Introduction:

Production steps:

Step 1: add salt to fresh goose blood.

Step 2: soak glutinous rice for more than half an hour in advance

Step 3: prepare corn flour.

Step 4: add cornmeal into fresh goose blood and mix well.

Step 5: steam the soaked glutinous rice on the cage drawer.

Step 6: take the steamed glutinous rice out of the drawer

Step 7: pour glutinous rice into goose blood corn flour and mix well.

Step 8: mix well and steam again for 20 minutes.

Step 9: prepare the peanut powder

Step 10: slice the steamed goose blood cake and set it aside. Sprinkle the peanut powder on the blood cake when eating

Materials required:

Goose blood: 300g

Glutinous rice: 500g

Corn flour: right amount

Peanut powder: right amount

Sweet flour sauce: right amount

Note: steamed blood cake, must be willing to waste a steamed cloth, steamed blood cake, the cloth will not wash white.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh