Fried beef with peas

Fried beef with peas

Introduction:

"It's a delicious dish. It needs some skills and a good command of the heat. You can try it several times!"

Production steps:

Step 1: slice the beef as thin as possible, or beat it twice with a knife.

Step 2: pick the peas

Step 3: mix raw powder, pepper, cooking oil and soy sauce with beef

Step 4: mix well and let stand for more than 15 minutes

Step 5: blanch the peas with water, and the color will be bright

Step 6: Cool beef oil into the pot, stir fry quickly, try to avoid sticking to the pot

Step 7: look at the color of beef, I usually add peas when most of the beef is discolored; if I'm afraid of being raw, I wait until the beef is discolored before adding peas

Step 8: stir fry quickly, add salt and monosodium glutamate, add soy sauce in front of it, so less salt is OK. Finally, add some water, thicken it, and start the pot quickly

Step 9: finished product

Materials required:

Beef: moderate

Peas: moderate

Raw powder: appropriate amount

Pepper: right amount

Edible oil: right amount

Soy sauce: right amount

Salt: right amount

MSG: right amount

Note: 1, the skill of cutting beef, crosscutting, is to cut the beef grain, this can't be wrong, can't beef will bite! 2. Blanch the peas first, you can add some oil and salt in the water, so that the color will be bright and not too light! 3. The steps after starting the pot must be completed quickly, so the materials must be prepared before the pot starts! 4. When you thicken, you can directly add water and raw powder to the original beef bowl to make rational use of resources! 5. Beef fried several times, try a few times, their own grasp, tender point delicious point, fried old can not bite Oh!

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Original