Braised chicken wings in electric rice cooker

Braised chicken wings in electric rice cooker

Introduction:

"In such a hot season, I still seem to be performing my virtuous performance ~ ~ ~ I cook almost every day regardless of the high temperature, and every meal has soup, meat and vegetables. I don't cut corners at all. But in fact, who can resist such a hot season ~ ~ when cooking in summer, if you can always be lazy, just be a little more lazy. Of course, being lazy is lazy, but the taste can't be greatly reduced. So, let's transfer the energy we save to so many appliances at home: use more ovens, electric cookers, electric braziers and microwave ovens, and use less stove to cook. But in summer, it's the best way to stay away from kitchen fumes and high temperature and cook easily. Well, giving full play to the various functions of electrical appliances will bring unexpected surprises:) continue to recommend a delicious summer dish far away from kitchen fumes and high temperature: chicken wings in electric rice cooker. "

Production steps:

Materials required:

Chicken Wings: 8

Scallion: 1

Jiang: one piece

Garlic: 1 head

Cooking wine: 2 teaspoons

Old style: moderate

Soy sauce: 1 teaspoon

Sugar: 1 teaspoon

Honey: 2 teaspoons

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and sweet