Stewed chicken with mushrooms

Stewed chicken with mushrooms

Introduction:

Production steps:

Step 1: Chop chicken into 3cm pieces and wash.

Step 2: wash the mushrooms with cold water first, and then soak the hair. Don't pour out the water.

Step 3: heat the pan, add oil, stir fry shallot, ginger and garlic, then stir fry the chicken until the chicken comes out of water, and pour out the water. This is equivalent to blanching, but it has more fragrance.

Step 4: stir fry until the chicken is white, add wine, soy sauce, a small amount of soy sauce, rock sugar, stir fry until the chicken is colored, add the water of Lentinus edodes and soaking Lentinus edodes, then add water to the chicken, boil and simmer slowly.

Step 5: stew until the water becomes half, then it's almost done. Taste the salt and add salt to taste, then add chicken essence, and then sprinkle the garlic powder.

Materials required:

Tender chicken: 500g

Dried mushrooms: 15

Scallion: right amount

Ginger: right amount

Garlic: right amount

Fragrant leaves: appropriate amount

Star anise: right amount

Salt: right amount

Old style: moderate

Soy sauce: moderate

Cooking wine: moderate

Note: 1, chicken stir fry water, and then pour the water, equivalent to blanching, but more than a dry fragrance. 2, 2 bubble mushroom water together, such chicken stew out very fragrant.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh