Chinese yam Tremella rice wine jujube soup

Chinese yam Tremella rice wine jujube soup

Introduction:

"Jianpi Buqi Runfei health porridge. The combination of these ingredients is very suitable for sisters. The porridge soup with glutinous rice wine is sweet and delicious. Female compatriots, it's a simple and nutritious little tonic. Cook it when you're not busy. "

Production steps:

Step 1: Materials: yam, tremella, glutinous rice wine, jujube

Step 2: soak tremella and jujube for half an hour

Step 3: remove the yellow root of tremella, wash and peel the yam

Step 4: cut yam into small pieces

Step 5: put yam, tremella and jujube into casserole, add 4 jin of water. Bring to a boil over high heat, lower the heat, add rice wine after 40 minutes, and cook for another 20 minutes

Step 6: an hour later, a pot of sweet, soft, fragrant and glutinous congee is ready. With glutinous rice, it's sweet and delicious

Materials required:

Yam: 400g

Tremella: two

Rice wine: 150g

Jinsixiaozao: 50g

Note: happiness is also a day, not happy is also a day, why not happy? Take health as the center, be simple and confused

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet