Pork tripe soup with dried bean curd and vegetable core
Pork tripe soup with dried bean curd and vegetable core
Introduction:
Production steps:
Materials required:
Cooked pork tripe: half a piece
Tofu: one piece
Dried vegetable core: appropriate amount
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Pork tripe soup with dried bean curd and vegetable core
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