Crisp and tender fried chicken slices

Crisp and tender fried chicken slices

Introduction:

"Crispy fried chicken slices, you can't stop eating"

Production steps:

Step 1: put the chicken breast meat into the pot and cook until it's seven mature. Add appropriate amount of green onion, ginger, cooking wine, one star anise and pepper into the pot

Step 2: put the cooked chicken breast on the kitchen paper to absorb water

Step 3: tear the outer layer of cooked chicken into shredded meat, cut the middle part into diced chicken for standby, and cut the innermost part into chicken slices for standby. Put the processed ingredients into the refrigerator in bags, and you can take them at any time when you need them

Step 4: unfreeze the processed chicken slices from the refrigerator

Step 5: add the right amount of cooking wine, five spice powder, salt and pepper to marinate. I marinated this one all night

Step 6: smash the crumbs into the can to make it more delicate

Step 7: beat the eggs evenly, and add appropriate amount of salt and starch to make a paste

Step 8: wrap the marinated chicken slices with a layer of egg paste

Step 9: spread the chicken slices wrapped in batter with a layer of crumbs

Step 10: put some oil in the pan and try the oil temperature with the next chicken slice

Step 11: put the chicken slices into the pot in turn and fry them until golden

Step 12: first fried chicken slices

Step 13: put the chicken slices into the pot again for re frying. As soon as the color becomes dark, it can be taken out of the pot

Step 14: control the oil on one side

Step 15: pour into a small basin, spread a piece of kitchen paper in the basin, move the small basin with your left hand, and sprinkle the prepared cumin powder and chili powder with your right hand, so that each piece of chicken is covered with seasoning

Step 16: put the chicken slices on the plate

Step 17: one more

Step 18: it's very popular. It's finished in a short time. The plate is still hot. Let's have a try

Materials required:

Processed chicken slices: right amount

Bread crumbs: moderate

Eggs: 1 to 2

Salt: right amount

Cumin powder: right amount

Chili powder: appropriate amount

Cooking wine: moderate

Five spice powder: appropriate amount

Pepper: right amount

Starch: right amount

Note: this method is very suitable for home-made, simple steps, you can change chicken slices into diced chicken, that is home-made chicken rice

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh