Add finished product map to make tofu
Add finished product map to make tofu
Introduction:
"After the winter solstice every year, it's the best season for enzymatic tofu milk. I always go to the tofu shop to order a few big boards of tofu that are stronger than the old tofu, and go home to make enzymatic tofu milk."
Production steps:
Materials required:
Old tofu: right amount
Straw: right amount
Salt: right amount
Hongxing Erguotou: (52 ℃) moderate
Chili powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: salting
Production time: several days
Taste: slightly spicy
Add finished product map to make tofu
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