Add finished product map to make tofu

Add finished product map to make tofu

Introduction:

"After the winter solstice every year, it's the best season for enzymatic tofu milk. I always go to the tofu shop to order a few big boards of tofu that are stronger than the old tofu, and go home to make enzymatic tofu milk."

Production steps:

Materials required:

Old tofu: right amount

Straw: right amount

Salt: right amount

Hongxing Erguotou: (52 ℃) moderate

Chili powder: appropriate amount

matters needing attention:

Production difficulty: simple

Process: salting

Production time: several days

Taste: slightly spicy