Sweet apple pie

Sweet apple pie

Introduction:

"From Chinese new year to now, breakfast is either noodles or bean shreds, but I don't feel bored. The day before yesterday, the sisters made an appointment to go back to their mother's home together. Yaomei calls and says she wants to come here to have breakfast. Ask what to eat, answer: whatever! What can I eat? What can I eat? There are many fruits at home. Give her a taste of the whole apple pie. Another bowl of my own glutinous rice wine, egg flower, and fresh virgin fruit, the nutrition is still comprehensive. In order to gain less fat, it's OK to have no animal fat. Breakfast is served. Yaomei and her brother-in-law, the one in my family, sing a song and insist that they don't know what they are eating. They just say that they are delicious! If I could sit and eat ready-made, I would! Sweet apple pie, light taste. The apple is slightly sour, with glutinous rice flour, light sweet, soft, waxy, a bite, full of sesame flavor

Production steps:

Step 1: prepare the apple and sesame.

Step 2: mix glutinous rice flour with flour and set aside.

Step 3: peel, wash and shred the apple.

Step 4: quickly mix the apple shreds into the flour (the apples are easy to oxidize and darken).

Step 5: mix and knead to form a dough.

Step 6: divide into small dosage forms and roll sesame seeds respectively.

Step 7: finish all the cookies at once.

Step 8: heat the frying pan, add a little cooking oil; fry until both sides are slightly yellow, and the cake is cooked.

Materials required:

Apple: 2

Glutinous rice flour: 80g

Flour: 120g

Cooked white sesame: 50g

Cooking oil: a little

Note: 1, apple taste slightly sweet, I did not add sugar. If you like sweet food, you can add some sugar. 2. Add appropriate amount of glutinous rice flour, the taste is soft and glutinous. 3. Small fire pancakes, pancakes easy to fry, but not fried paste.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: light