Fried clam with ginger and scallion
Fried clam with ginger and scallion
Introduction:
"Generally speaking, shellfish is the fattest season in spring and autumn. This time should not be the most suitable season. However, seeing the clams sold in the market, it's not expensive. I bought them for 5 yuan per kilo. Although the meat is not fat enough, it tastes delicious. Ha ha. "
Production steps:
Materials required:
Meretrix meretrix: one jin
Ginger: right amount
Scallion: right amount
Garlic: right amount
Red pepper: right amount
Douchi: right amount
Salt: right amount
Soy sauce: moderate
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Fried clam with ginger and scallion
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