[Hunan cuisine] - spareribs with rice dumplings
[Hunan cuisine] - spareribs with rice dumplings
Introduction:
"Using rice flour and glutinous rice to make dishes is one of the major characteristics of Hunan cuisine, [brown flavor ribs] is an excellent embodiment of this characteristic. This dish is a delicious dish with a combination of dishes and orders, and it is healthy without refueling, with rich brown flavor and delicious soft glutinous."
Production steps:
Materials required:
Ribs: 500g
Zongye: 10 pieces
Glutinous rice: 150g
Egg: 1
Scallion: right amount
Ginger slices: right amount
Dry starch: 2 tbsp
Salt: 2 teaspoons
Chicken essence: 2 teaspoons
Soy sauce: 1 tablespoon
Cooking wine: 1 tablespoon
White pepper: 1 teaspoon
Ginger powder: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: other
[Hunan cuisine] - spareribs with rice dumplings
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