Porphyra, fish, egg and rice dumpling

Porphyra, fish, egg and rice dumpling

Introduction:

"Many children don't like fish. I'm not a child and I hate fish very much. I'm afraid of fishy and fishbone. With the exception of fried fish, cooking fish can not get rid of the fishy smell, but fried fish eat too much will get angry. In order to have a balanced diet, there will be fish on the table every day, mainly cooking. I think of a way to eat fish that is not afraid of fishiness and thorns: to make minced fish for rice dressing. Here is a bento with fish, laver and eggs. Delicious and healthy

Production steps:

Materials required:

Laver slices: two

Grass carp belly: one piece

Eggs: two

Refined salt: a little

Baked chicken powder with salt: a little

Sesame oil: a little

Peanut oil: right amount

Shaojiu: a little

Tomato sauce: right amount

Warm water: half eggshell

Ginger slices: right amount

Mixed vegetables: right amount

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: sweet and sour