Fried rice cake with green vegetables

Fried rice cake with green vegetables

Introduction:

"I went to Metro some time ago and bought a bunch of new year's cakes, but I didn't remember to eat them. Some people will ask, what does a bundle mean? Ha ha, let me answer: Metro takes the group's major customers as its target customers. It doesn't sell one or two pieces of almost all products. It sells five bags of new year's cakes together. Do you like to buy them or not? "

Production steps:

Step 1: prepare the materials, cut the vegetables, put the stems and leaves on separate plates, and cut the rice cake, mushrooms and pork for standby.

Step 2: add scallion and shredded meat into the hot oil and stir fry until discolored.

Step 3: add mushrooms and green vegetable stalks and stir fry.

Step 4: stir fry the rice cake until soft.

Step 5: add soy sauce and salt.

Step 6: add green vegetables and stir fry for half a minute. Turn off the heat.

Step 7: start eating.

Materials required:

Rice cake: moderate

Vegetables: moderate

Lentinus edodes: right amount

Pork: moderate

Salt: right amount

Soy sauce: moderate

Note: 1 year cake cut can be soaked in water. Don't over fry the green vegetables.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh