Appetizer: chopped chili

Appetizer: chopped chili

Introduction:

Production steps:

Step 1: wash the chili peppers, drain the water and remove the roots. Peel the garlic.

Step 2: Chop pepper and garlic

The third step: put chopped chilli and garlic in a clean bowl, add salt and Baijiu, and mix evenly.

Step 4: put the garlic sauce into the bottle (not too full) and keep it sealed. Put it in a cool and well ventilated place for one night to ferment, and then put it in the refrigerator for a week to eat.

Step 5: the garlic sauce is super hot this year. I don't think I can finish it in a year.

Materials required:

Pepper: 1000g

Garlic: 300g

Salt: right amount

Highly Baijiu: a little

Precautions: 1. In the process of making chopped peppers, the containers and ingredients must be free of water and oil, otherwise they are easy to be broken. 2. The amount of minced garlic can be determined according to personal taste. Those who don't like heavy garlic flavor can put less. 3. Every time you take it out, you should use clean tools, otherwise the chili sauce is easy to deteriorate.

Production difficulty: simple

Process: others

Production time: one hour

Taste: Super spicy