Home style steamed buns: steamed buns with spinach and eggs

Home style steamed buns: steamed buns with spinach and eggs

Introduction:

"In spring, you should eat more seasonal vegetables. Now spinach is just the time. Spinach is rich in nutrition. Whether it's mixed or fried, or stuffing is good. Today's spinach I made [spinach egg bun], as breakfast, with corn porridge is also delicious

Production steps:

Step 1: the yeast is boiled at about 30 ℃, and the dough is mixed to form a proper soft and hard dough, which is kneaded into a smooth dough for fermentation.

Step 2: clean the spinach, blanch it in a boiling water pan, and then remove it with cool water.

Step 3: cut onion and ginger into powder and set aside.

Step 4: cut the spinach into pieces and remove the excess water.

Step 5: add chopped green onion and ginger into spinach.

Step 6: add Shaoxing wine to the egg and break it up. Heat the oil in the pan and add it to the egg.

Step 7: cool the broken eggs and put them in spinach.

Step 8: mix the eggs and spinach well, so it's not easy to make soup. Then add salt, vinegar, a little sugar and chicken essence to mix well.

Step 9: ferment the flour to more than 2.5 times.

Step 10: repeatedly knead the dough until the air is completely exhausted.

Step 11: after rubbing long strip.

Step 12: then cut it into 14 pieces. Then roll it into a thin leather on the middle thick edge.

Step 13: then add spinach and egg stuffing to make a bun.

Step 14: pack all of them and put them in the steamer. Put some oil on the drawer to prevent contamination.

Step 15: then wake up for about 5 minutes, then steam with cold water. Wait for 12-13 minutes to boil, and then stop fire for 1 minute before leaving the pot.

Materials required:

Flour: 400g

Spinach: 650g

Eggs: 2

Salt: right amount

Pepper: a little

Vinegar: a little

Chicken essence: can you put it or not

Shaojiu: a spoonful

Sugar: a spoonful

Ginger: a small piece

Scallion: Half Root

Yeast: 3 G

Note: 1, and bread dough must not be too hard, there is wake up time, according to the room temperature time is different. 2. Spinach must be blanched with oil, otherwise it will have astringent taste. 3. Spinach light based, do not put too much seasoning can. 4. Spinach steamed stuffed bun can also only put salt without other condiments. 5. The salt of steamed buns is slightly more than that of fried vegetables.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh