Steak and pasta set meal

Steak and pasta set meal

Introduction:

Production steps:

Step 1: Ingredients: 1 piece of pickled black pepper steak, 100g spaghetti, appropriate amount of broccoli and carrot, 1 spoon of black pepper sauce, 1 spoon of tomato sauce, and appropriate amount of salad oil.

Step 2: wash the carrots, peel and slice them, pick some broccoli and wash them.

Step 3: bring a pot of water to a boil. First put carrots and broccoli into the pot to be cooked. Remove and set aside. Then prepare another pot of water.

Step 4: put in the noodles again and take out the noodles immediately after boiling.

Step 5: quickly put the noodles into another pot of boiling water to cook.

Step 6: prepare another bowl of warm water, add 1 fork teaspoon salad oil, put the noodles into the water and drain the water.

Step 7: preheat the pan and add a small amount of salad oil and peanut sized butter.

Step 8: put in the steak.

Step 9: fry until medium rare, medium rare as you like.

Step 10: put the steak and pasta on the plate, then add broccoli and carrot slices, 1 teaspoon tomato sauce and 1 teaspoon black pepper sauce into the seasoning dish, mix well, and serve together.

Materials required:

Steak: 1 piece

Spaghetti: 50g

Broccoli: moderate

Carrot: right amount

Tomato sauce: 1 spoon

Salad oil: right amount

Black pepper seasoning: right amount

Note: Tips: 1. Dry spaghetti packed in finished products can be cooked according to the instructions. What I buy is fresh noodles. There is a pasta shop near my home, which processes noodles for steakhouse. The fresh spaghetti is very good. 2. Pasta with salad oil in warm water can prevent adhesion, swelling and elasticity. 3. You can also fry an egg with it.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh