Chicken wings in rice wine

Chicken wings in rice wine

Introduction:

"Rice wine, also known as mash, was called" Li "in ancient times. It is a common traditional local snack in South China. The main raw material is rice, so it is also called rice wine. In the north, it is generally called "rice wine" or "sweet wine". Rice wine is rich in a variety of vitamins, glucose, amino acids and other nutrients. After drinking it, it can stimulate the appetite and refresh the mind. It also has the functions of Invigorating Qi and nourishing blood, nourishing yin and tonifying the kidney. It is especially beneficial for pregnant women and women to eat more during menstruation. It is a good nutrition for both the old and the young. Rice wine chicken wings can replace coke chicken wings, taste more fragrant, more nutritious. Rice wine can also react with fat in meat to produce aromatic substances, which can make dishes taste better. These functions of rice wine, such as deodorization, deodorization and flavor enhancement, are widely used in cooking. Westerners like to eat Chinese food, which has something to do with the unique seasoning function of rice wine, which was first discovered and skillfully adopted by the Chinese people. "

Production steps:

Step 1: wash the chicken wings, blanch them with water and set aside.

Step 2: heat up the oil and stir fry the ingredients in the oil until fragrant.

Step 3: stir the green onion, soy sauce and chicken wings in the pan.

Step 4: take out the rice wine.

Step 5: put rice wine into chicken wings and stir fry well.

Step 6: add a little water and simmer over low heat until the chicken wings are well cooked. Collect the juice and add salt to remove from the pot.

Materials required:

Chicken Wings: 10

Rice wine: 30ml

Salt: 2G

Oil: 10ml

Large ingredients: 1 grain

Scallion: 10g

Soy sauce: 10ml

Note: because rice wine is very sweet, there is no need to put sugar. Let the juice dry over low heat to prevent the pot from burning over high heat. The amount of rice wine can be increased or decreased according to one's own taste.

Production difficulty: simple

Process: firing

Length: 20 minutes

Taste: salty and sweet