[cream roll] - Super Cute bun

[cream roll] - Super Cute bun

Introduction:

"It's a very lovely bun with rich cream flavor. It's very popular with children."

Production steps:

Step 1: mix all the ingredients except butter in the dough, knead until it can stretch out a film that is easy to break, and then add softened butter.

Step 2: after adding butter, continue to knead until the expansion stage (stretch the dough to pull out the film, but the film is easy to break, and the broken hole is irregular, which is the expansion stage (general sweet bread knead to this state).

Step 3: put the kneaded dough in the basin and cover it with plastic film

Step 4: ferment to 2.5 to 3 times the size at room temperature (dip your finger in the flour and press the dough. The collapsed part of the dough will not rebound immediately, or dip your finger in the flour and poke a hole in the top of the dough. After pulling out your finger, the inserted hole will not collapse and retract immediately. It means the dough is fermented.

Step 5: divide the fermented dough into 10 parts evenly, roll round, cover with plastic film and let it stand for 10 minutes.

Step 6: roll the dough into a round cake

Step 7: fold the dough up and down to the middle

Step 8: cover with plastic film and relax for 5 minutes

Step 9: knead one end of dough with hand, cover it with plastic film and relax for 5 minutes

Step 10: roll the dough thin with a rolling pin, and the length is about 20cm

Step 11: roll the dough up from the thin end and place the thin end at the bottom

Step 12: place the rolled dough on a tin foil covered baking tray, adjust the oven temperature to 35 degrees, put the baking tray in the middle of the oven, pour boiling water into another baking tray, put it in the lower layer of the oven, and ferment for about 30 minutes. During the fermentation process, change the water twice according to the situation until it reaches twice the original size, and then brush the whole egg liquid once.

Step 13: put in the preheated oven 180 degrees, 20 minutes

Materials required:

High gluten flour: 200g

Low gluten flour: 50g

Egg: 1

Milk powder: 15g

Salt: 2G

Milk: 130g

Yeast: 3 G

Butter: 25g

Fine granulated sugar: 25g

Note: 1. Dough should be twisted into a T-shape in the production process. 2. Roll it to about 20cm as far as possible, and roll it up from the shampoo, so that the cream roll will be beautiful.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original