Cabbage pie
Cabbage pie
Introduction:
"Plain pie, delicious, not fat, recently made a lot of pie, ha ha, my super invincible electric rice cooker is coming on the stage again. I made breakfast, so I kneaded the dough the night before and made it the next morning. The stuffing is also chopped the night before, without salt. In the morning, when you want to wrap it, add salt to mix it. If the salt is put early, the vegetables will come out of the water, so you need to put it before wrapping it. "
Production steps:
Materials required:
Cabbage: moderate
Flour: 100g
Yeast: 1g
Water: 60g
Sugar: 2G
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Length: 20 minutes
Taste: Original
Cabbage pie
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