Sweet and sour lotus root slices.

Sweet and sour lotus root slices.

Introduction:

"Lotus root contains starch, protein, vitamin C and oxidase. It has the effect of invigorating the spleen, appetizing the stomach, benefiting the blood and tonifying the heart. The snow-white lotus root slices, the thin ginger powder taste a little spicy in the acid, and a little sweet, refreshing and delicious."

Production steps:

Materials required:

Lotus root: right amount

Ginger: right amount

Cold vinegar: right amount

White granulated sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: sweet and sour