Beef wonton

Beef wonton

Introduction:

Production steps:

Step 1: beef with fat and thin parts is the best. After washing, chop it into minced meat. After washing, cut onion and ginger into foam

Step 2: pour the five spice powder, pepper, onion, ginger, salt, sugar, rice wine, raw powder, hot water and chicken essence into the minced meat according to your own taste, stir evenly in one direction, and then place for a period of time to make it tasty

Step 3: put a small wonton skin in the palm of your hand

Step 4: put a small amount of meat sauce in the wonton skin

Step 5: fold diagonally first

Step 6: fold the right corner in the middle (both sides)

Step 7: fold the left corner in the middle (both sides)

Step 8: wrap it in long sauce purple ~ both sides

Step 9: boil a pot of water. After the water boils, put the wrapped beef wonton into the pot. Bring it to a boil again, add some cold water and bring it to a boil again. Add a little salt, chicken essence and sesame oil into the bowl. Add the boiled wonton after the water boils. Sprinkle with chives

Step 10: you can also add laver or fish flavored shredded pork to the bottom of the soup according to your own preference. You can match it as you like~~~

Materials required:

Beef: moderate

Small wonton skin: right amount

Scallion: right amount

Ginger: right amount

Five spice powder: appropriate amount

Pepper: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Yellow rice wine: right amount

Raw powder: appropriate amount

Boiled water: appropriate amount

Note: I usually put a small bag of five spice powder, pepper just need to put a little to remove the fishy smell. This dish is mainly five flavor, compared with eating. Raw powder should not be put more, just a little to make the beef not too old. Do not put too much meat sauce when packing, otherwise it is easy to break the skin

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: spiced