grilled savory crepe

grilled savory crepe

Introduction:

"Everyone can make pancakes. Every time I bring rice, I like to make two pancakes. I like to put some thirteen fragrant pancakes."

Production steps:

Step 1: prepare the materials

Step 2: and shallots

Step 3: add a little salt

Step 4: add a little more thirteen spices

Step 5: fill with water, from thick to thin

Step 6: add an egg

Step 7: stir into a paste. I like thin pancakes

Step 8: put a little oil in the pot to warm up and wipe the bottom of the pot to keep it clean

Step 9: put a little paste, turn the pan, and it will be thin and round. When it is dry, put a little oil on it, gently shovel it around the edge of the cake with a spatula, and then the rice will come over

Step 10: start shoveling

Step 11: This is fried

Step 12: add scallions to the rest of the batter

Step 13: do the same as above, do not repeat, onion flavor oh

Step 14: well done

Materials required:

Flour: right amount

Scallion: right amount

Eggs: right amount

Salt: right amount

Thirteen spices: appropriate amount

Note: batter can not be too thick, and slowly add water when batter, so that there will be no pimples

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh