Spicy Seafood pot

Spicy Seafood pot

Introduction:

"Although you can't eat spicy food and get angry easily, you like the spicy and spicy Sichuan food very much. Almost every month, you have a sore throat, but you just want to eat spicy food. You can only adjust the spicy and spicy food a little. If you like spicy and spicy food, you can adjust pepper and Chinese prickly ash appropriately."

Production steps:

Materials required:

Crab: two

Shrimp: half a catty

Conch: half a catty

Lettuce or bean sprouts: half a catty

Garlic: right amount

Ginger: right amount

Red oil bean paste: 1 teaspoon

Red pepper: 10g

Salt: right amount

Soy sauce: right amount

Sugar: right amount

Boiled water: 1000g

Oil: 150g

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy