Pumpkin and coconut in bread maker
Introduction:
Production steps:
Materials required:
Pumpkin puree: 450g
Coconut milk: 200g
Colorful water or clear water: 100g
Fine granulated sugar: 180g
matters needing attention:
Production difficulty: simple
Process: others
Production time: one hour
Taste: sweet
Chinese PinYin : Mian Bao Ji Zhi Nan Gua Ka Ye
Pumpkin and coconut in bread maker
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