Crispy Tofu with tomato juice

Crispy Tofu with tomato juice

Introduction:

"At home, the most common thing to eat is to use tomato to cook, add some minced meat, simple and easy to eat. This time, when frying tofu, it was covered with a layer of egg yolk and starch paste. The surface of tofu was golden yellow. After eating it, it was crispy outside and tender inside. Then it made a juice with tomato. The tofu with enough juice was very delicious

Production steps:

Step 1: prepare materials

Step 2: cut tofu into small cubes.

Step 3: whisk the eggs, add salt, pepper and starch until no granules.

Step 4: dip tofu into egg liquid.

Step 5: heat the oil and fry the bean curd with egg paste on both sides.

Step 6: fried tofu.

Step 7: cut tomato and green pepper into pieces.

Step 8: another pot, under the tomato pieces stir fry.

Step 9: add sugar and ketchup, pour in a little boiling water.

Step 10: add half cap vinegar.

Step 11: stir fry the green peppers together.

Step 12: add enough salt to make sauce.

Step 13: add tofu and cook it together, then collect the juice.

Step 14: add salt and sprinkle with scallion.

Materials required:

Tofu: 300g

Tomato: 1

Green pepper: 1

Egg: 1

Olive oil: right amount

Salt: right amount

Sugar: right amount

Tomato sauce: right amount

Vinegar: moderate

Pepper: right amount

Starch: right amount

Note: like to eat chunky tomatoes on the boil time is shorter. First add enough salt to the sauce, and then add a little seasoning according to the situation.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: sweet and sour