Absolutely delicious and tender - stewed mushroom with Yuzi

Absolutely delicious and tender - stewed mushroom with Yuzi

Introduction:

"Delicate jade, delicious mushroom. It's a perfect partner for both the elderly and children. "

Production steps:

Step 1: raw materials: Yuzi tofu, mushroom, red pepper, green garlic.

Step 2: remove the shell of Yuzi tofu and cut it into small pieces.

Step 3: wash the mushroom and cut it in half.

Step 4: cut the red pepper into small pieces and the green garlic into pieces.

Step 5: heat the oil in the pot, add the garlic white and stir up the fragrance.

Step 6: pour in the cut mushrooms, stir fry a few times, add 1 / 2 teaspoon salt, stir fry gently until 5 mature.

Step 7: then pour in the cut Yuzi tofu.

The eighth step: add the red pepper slices and gently push the spatula back to stir fry for a while, then stir in a little oyster sauce.

Step 9: add a little stock, cover and cook for about 1 minute.

Step 10: open the lid, there will be a little soup, with a little starch hook thin euryale, and then add garlic, transfer a few grains of chicken essence can be out of the pot.

Materials required:

Yuzi tofu: 2

Mushroom: 150g

Red pepper: half

Garlic: 1

Starch: a little

Salt: 1 / 2 teaspoon

Oyster sauce: a little

Chicken essence: a little

Note: the heart of the poem phrase: 1: after adding Yuzi tofu, use the back of the spatula to gently stir fry, so as not to break Yuzi tofu. 2: When cooking, add a little soup (if not, use clear water) to bring in the juice, because the mushroom will come out of the water. 3: Finally, use a little water starch to thicken the sauce. It tastes tender and smooth.

Production difficulty: ordinary

Technology: stewing

Length: 20 minutes

Taste: salty and fresh