Blueberry sauce cake roll

Blueberry sauce cake roll

Introduction:

"I always wanted to make a cake roll, but I failed once. Because the baking time was too long, the cake was hard and easy to break in the process of rolling. This time, I finally succeeded. I worked on four papers for two days in a row. All of them were eliminated on the same day. They were the same as those bought outside. "

Production steps:

Step 1: finished product: two 18cm long cake rolls. Baking plate: 2 8-inch square baking plates (20 * 20cm).

Step 2: separate the yolk and white of the egg.

Step 3: here are the four separated egg whites.

Step 4: beat the egg white and add 1 / 3 sugar (20g).

Step 5: after foaming, add 1 / 3 sugar (20g) and continue to stir.

Step 6: send until you can pull out the "inverted triangle".

Step 7: add olive oil, milk and 1 / 3 sugar (20g) to 4 egg yolks.

Step 8: mix well.

Step 9: sift in the low powder.

Step 10: mix well with a rubber spatula, no flour particles.

Step 11: add half of the protein cream and stir well (stir up and down).

Step 12: add the other half of the cream.

Step 13: mix well.

Step 14: pour into the baking tray covered with oil paper, and pour 2 8-inch baking trays.

Step 15: put into a 180 degree preheated oven, middle layer, heat up and down, 15 minutes.

Step 16: remove the film immediately after baking and tear off the oil paper.

Step 17: after cooling, spread a layer of blueberry jam or other jam.

Step 18: roll it up and wrap it in oil paper. Do not use too much force when rolling, so as not to break.

Step 19: put the wrapped cake roll in the refrigerator for 1-2 hours and set it.

Step 20: take it out of the refrigerator and cut it into pieces.

Materials required:

Eggs: 4

Low powder: 80g

Soft sugar: 60g

Milk: 60g

Olive oil: 36 g

Note: 1, do not draw a circle when mixing with a rubber spatula, stir up and down like cooking. If the circle, easy to make flour gluten, the taste of the cake is not so soft. 2. Baking time according to their own oven adjustment, some ovens to bake to 20 minutes. 3. I don't roll it tightly enough. If it is tighter, it will look denser and more beautiful.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: slightly spicy