********Lip moistening soup
Introduction:
Methods: 1. Processing ingredients: soak almonds in water for a while (without peeling), peel lotus roots and cut them into small pieces, wash pears and cut them into small pieces (without peeling), slice carrots, wash persimmons and cut them into small pieces, peel water chestnuts and cut them into small pieces. 2. Put all materials except honey into casserole or soup casserole and add twice water. 3. Put casserole on the fire and boil over high fire, then turn to low heat for 30 minutes Just a few minutes. Let it dry until it's warm, mix in honey and mix well. Note: it's not effective to drink this soup once. It's better to drink a bowl frequently in dry season. It's good for relieving dryness and moistening skin. "
Production steps:
Materials required:
Pear: 1
Lotus root: half knot
Water chestnut: 4-5
Persimmon: 1
Almonds: 20
Carrot: 1
Rock sugar: 10g
Honey: 15ml
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: Fruity
********Lip moistening soup
Four seasons stir fried - Kwai Fu - Si Ji Xiao Chao Kuai Shou Cai