Aiye Youth League

Aiye Youth League

Introduction:

"During the Qingming Festival, there is a very important custom in the south, that is, eating the Youth League. Mix the juice of Artemisia argyi and glutinous rice flour together, and wrap the bean paste stuffing, sesame stuffing and other stuffing to make green balls the size of a child's fist. "

Production steps:

Step 1: wash Artemisia argyi leaves, blanch them in boiling water, and then crush them into juice with a blender.

Step 2: add to the mixture of glutinous rice flour and dip rice flour. Add slowly and mix well with chopsticks. If there is too much wormwood juice, seal it and freeze it. Use it next time and take it out. If there is less wormwood juice, add a little boiling water and mix well.)

Step 3: knead the dough.

Step 4: divide it into 30 grams.

Step 5: press the flat dough, press a deep pit with your thumb, wrap in the red bean stuffing, rotate the dough by hand, and seal it slowly with tiger mouth.

Step 6: it doesn't matter if the dough is a little cracked after wrapping, just knead it round slowly.

Step 7: knead the dough.

Step 8: apply a thin layer of oil (anti sticking) on the steaming tray, put it into the Green League, and steam it for 10 to 15 minutes. (to prevent cracking, you can apply a little oil or no oil on the dough.)

Step 9: Steamed Green League.

Materials required:

Glutinous rice flour: right amount

Moxa leaf: moderate amount

Sticky rice flour: right amount

Red bean stuffing: right amount

Note: you can spread brown leaves or corn husk on the steamer.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light