Stewed eel

Stewed eel

Introduction:

The eel is shaped like a dragon. It is steamed with beans. The meat is smooth and tender, and the sauce is delicious. Eel should not be eaten with vinegar and gingko

Production steps:

Materials required:

One eel: right amount

Flammulina velutipes: right amount

Pepper: right amount

Bean drum: right amount

Pepper: right amount

Ginger: right amount

Cooking wine: moderate

Sugar: right amount

Starch: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Salt: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh