Stewed eel
Stewed eel
Introduction:
The eel is shaped like a dragon. It is steamed with beans. The meat is smooth and tender, and the sauce is delicious. Eel should not be eaten with vinegar and gingko
Production steps:
Materials required:
One eel: right amount
Flammulina velutipes: right amount
Pepper: right amount
Bean drum: right amount
Pepper: right amount
Ginger: right amount
Cooking wine: moderate
Sugar: right amount
Starch: right amount
Soy sauce: right amount
Sesame oil: appropriate amount
Salt: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Stewed eel
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