Tomato in egg

Tomato in egg

Introduction:

"Scrambled eggs with tomatoes, as a classic home dish, must be familiar to everyone, and must have eaten this dish more than once. Egg wrapped tomato reinterprets "scrambled egg with tomato" in a different way of cooking. The difference in taste is not particularly big, but it can bring a novel feeling visually

Production steps:

Step 1: prepare eggs, tomatoes and onions.

Step 2: wash and chop the onion.

Step 3: blanch the tomato in hot water, peel and seed, cut into small cubes and divide into two parts

Step 4: put oil in the hot pot, add onion and stir fry.

Step 5: add a portion of tomato, stir fry, add salt.

Step 6: stir fry until cooked, add proper amount of soy sauce to seasoning and serve.

Step 7: another pot, put in the right amount of water to boil, add the remaining tomatoes, simmer slowly.

Step 8: boil into tomato sauce, add salt and a little sugar to taste, and set aside.

Step 9: beat the eggs into a bowl, add salt and cooking wine, and beat well.

Step 10: take another pot, add a little oil and pour in the egg.

Step 11: put the fried tomatoes in the omelet.

Step 12: fold the omelet in half and compact the edges.

Step 13: Fry slowly over low heat until both sides are golden. Put on the ketchup and serve.

Materials required:

Eggs: 3

Tomato: 150g

Onion: 50g

Oil: right amount

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Cooking wine: moderate

Note: the egg will soon solidify, so after pouring in the egg liquid, you must quickly put in the tomato, while the egg liquid is not completely solidified, the two sides fold, so that the two sides can be very good adhesion.

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: onion