Fennel egg cake
Fennel egg cake
Introduction:
"I'm used to leek egg pie. I'll change my taste occasionally. I'll have an egg pie with fennel stuffing. It's also delicious, except for those who don't like fennel."
Production steps:
Step 1: scramble the eggs
Step 2: cut the fennel and put it into the egg pot
Step 3: mix well with salt
Step 4: divide the dough into small pieces
Step 5: roll it into a disc and put the egg and fennel stuffing on it
Step 6: fold and pinch the edge
Step 7: pinch out the lace again
Step 8: discharge in the pan
Step 9: blanch both sides until yellowish and cooked
Materials required:
Flour: 300g
Eggs: 2
Fennel: 260g
Salt: a little
Precautions: preheat the electric cake pan in advance.
Production difficulty: simple
Technology: brand
Production time: half an hour
Taste: salty and fresh
Fennel egg cake
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