Rose bread

Rose bread

Introduction:

"Rose bread -- soft and sweet. This bread was made on Valentine's day on February 14. The day also made purple potato roses, radish roses. I've been quite lazy recently, and I didn't finish it until today. This bread is soft and sweet, and tastes very good. "

Production steps:

Materials required:

Flour: 200g

Whole wheat flour: 100g

Yeast: 3 G

Sugar: 36g

Egg: 1

Butter: 25g

Milk: 150g

Salt: 3 G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet