Traditional English dim sum - Grape Scone

Traditional English dim sum - Grape Scone

Introduction:

"Sikang has a" ugly stone "appearance, but the taste is very wonderful, very suitable for breakfast or tea! This time I made another plate, the shape is the shape of flowers, adults and children like it! I've eaten all of them for my family. "

Production steps:

Step 1: sift low gluten flour, baking powder and salt

Step 2: mix the sugar, softened butter and the powder in the first step. Rub with your hands until the butter and flour are well mixed.

Step 3: the milled flour is in the state of coarse corn

Step 4: add the whole egg liquid into the flour, slowly add the milk, and knead into the dough.

Step 5: pour in the raisins, knead gently for 30 seconds, knead evenly. Knead good dough does not stick to the hand, dough do not over knead, so as not to produce too much gluten affect the quality

Step 6: roll the dough to 1.5cm thick with a rolling pin.

Step 7: cut the shape on the patch with the flower shaped cutting die. (it can be cut according to the preferred pattern, as long as the diameter of each cutting die is about 4.5cm).

Step 8: put the cut dough into the baking tray, brush a layer of egg liquid on the surface, put it into the preheated 200 degree oven, bake for about 15 minutes until the surface is golden.

Materials required:

Low gluten flour: 100

Fine granulated sugar: 15g

Salt: 1.25g

Butter: 25g

Whole egg liquid: 15ml

45ml: milk

Raisins: 15g

Baking powder: 4G

Surface brush liquid: whole egg liquid appropriate amount: appropriate amount

Note: do not knead too much when kneading into dough. Knead until the dough surface is bright. This recipe is only about 10 yuan, so I made two dishes with double ingredients, but the milk content in the recipe should not be X2, so it should be adjusted accordingly, otherwise the dough will be too dry or too wet.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet